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Three world-class, industry recognised magazines full of cutting edge information

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Latest News

Straight From the Magazines Websites
26/09/14

Reducing pesticides with ‘good vibrations’

Scientists are experimenting with sound vibrations to replace pesticides. Adapting different eco-friendly methods they are able to boost harvests and open up a new chapter in sustainable farming. Scientists in Northern Italy are experimenting with unusual and totally eco-friendly sound and odour dev...

26/09/14

A big step towards more efficient photosynthesis

For the first time flowering plants have been successfully engineered to fix carbon like the blue-green algae do – this can potentially increase photosynthesis and yields in crop plants. Plants, algae and some bacteria capture light energy from the sun and transform it into chemical energy by the ...

24/09/14

New Cider Industry Chief Heads to Westminster

Within hours of becoming Chair of the National Association of Cider Makers (NACM) Martin Thatcher delivered a strong message to MPs and government officials at a packed Westminster reception. Representing an industry worth over £3bn a year in sales and supporting over 10,000 jobs directly and indir...

26/09/14

Neil Cummings joins HTA

The HTA membership services team has a new recruit with Neil Cummings joining the HTA this week as Regional Business Manager for Scotland and Ireland. Neil has spent the last 27 years living and working in Scotland and studied for his DHE qualification at the Royal Botanic Garden, Edinburgh. With th...

26/09/14

Breeders and Young Plant Producers Conference

Fleuroselect is holding its annual Breeders and Young Plant Producers Conference on 2nd and 3rd December 2014 at the Relexa Airport Hotel in Ratingen (near Düsseldorf), Germany. Ton Visser of Visser Horti Systems will look at New Ways for Green Cities, Jaap Kras of Floraculture International will d...

26/09/14

Crop residues for Anaerobic Digestion

Clarification from the Environment Agency (EA) has highlighted that biogas producers will no longer have to register an exemption or pay for a permit in order to use fruit and vegetable by-products in the anaerobic digestion (AD) process. The EA’s new briefing note differentiates ‘crop residues...

26/09/14

Reducing pesticides with ‘good vibrations’

Scientists are experimenting with sound vibrations to replace pesticides. Adapting different eco-friendly methods they are able to boost harvests and open up a new chapter in sustainable farming. Scientists in Northern Italy are experimenting with unusual and totally eco-friendly sound and odour dev...

26/09/14

A big step towards more efficient photosynthesis

For the first time flowering plants have been successfully engineered to fix carbon like the blue-green algae do – this can potentially increase photosynthesis and yields in crop plants. Plants, algae and some bacteria capture light energy from the sun and transform it into chemical energy by the ...